English Bread and Yeast Cookery
Newton: Biscuit Books, 1996. 2d Printing. New American edition. With a foreword by Marion Cunningham and introductory notes by Brinna B. Sands. xxxii, 592p., b/w illus., dj. More
Newton: Biscuit Books, 1996. 2d Printing. New American edition. With a foreword by Marion Cunningham and introductory notes by Brinna B. Sands. xxxii, 592p., b/w illus., dj. More
London: Grub Street, 2008. Illustrated by JUliet Renny. 519p., b/w drawings, dj. More