English Bread and Yeast Cookery

Newton: Biscuit Books, 1996. 2d Printing. Item #036051
ISBN: 0964360004

New American edition. With a foreword by Marion Cunningham and introductory notes by Brinna B. Sands. xxxii, 592p., b/w illus., dj.

Price: $30.00

Add to Cart Ask a Question
See all items by