The Los Angeles Times California Cookbook

New York: Harry N. Abrams, 1990. Item #041031
ISBN: 0810912775

Compiled and edited by Betsy Balsley, food editior and the Food Staff of the Los Angeles Times. 364p., colored and b/w illus., dj, quarto format.

Price: $40.00

Add to Cart Ask a Question
See all items by ,